Tokyo Steakhouse established in 2008. The owners of Tokyo Steakhouse take great pride in their business. The chefs and waitstaff have worked together for many years before combining their talents together at Tokyo. Freddie, our sushi chef is committed to ensuring that he presents to you the freshest sushi to you on the North Shore. Our hibachi chefs are constantly preparing the entrees behind the scenes and then in front of you at your table. What you witness is a chef in action, with all of the talent and knowledge of a true entertainer! All of our family at Tokyo looks forward to serving you and ensuring that your time with us is enjoyable.

From the aesthetic choices, mannerisms, and food, Tokyo Hibachi was established to give you the most authentic Japanese experience. Being people who have a Japanese background, we grew up eating these dishes back in our homeland, and now we want to share them with you! Unlike other restaurants, Tokyo Hibachi Steak House stays loyal to authentic cuisine. All of our menu items are authentic or heavily inspired by real Japanese traditional flavors.

At Tokyo Hibachi Peabody, we do not serve only traditional Japanese dishes but also innovative ones. Our chefs have years of experience in the kitchen and our food illustrates that. From nigiri, sashimi, rolls, and makis to healthier options such as miso soup and salad, we can do it all. All of our menu options are handpicked and carefully selected, as we care about the food we serve you. It isn't just our refined cooking techniques that make our food, but the effort and love we put in. At heart, we are here to serve you only the more freshest ingredients and to give you the best dining experience. With both cooking expertise and quality, we strive to make our food taste the best in the Peabody area.